Orange Cake

Name: Orange Cake
Ingredients: 1 14 cups cake flour; 1 cup almond flour; 24 teaspoons Equal sugar substitute (24 packets); 14 cup sugar; 1 tablespoon baking powder; 12 teaspoon salt; 34 cup cold water; 13 cup vegetable oil; 4 large egg yolks; 1 teaspoon pure vanilla extract; 1 teaspoon pure orange oil; 2 teaspoons grated orange zest; 8 large egg whites; 12 teaspoon cream of tartar

14 ingredients

8 steps

Ingredients

1 14 cups cake flour
1 cup almond flour
24 teaspoons Equal sugar substitute (24 packets)
14 cup sugar
1 tablespoon baking powder
12 teaspoon salt
34 cup cold water
13 cup vegetable oil
4 large egg yolks
1 teaspoon pure vanilla extract
1 teaspoon pure orange oil
2 teaspoons grated orange zest
8 large egg whites
12 teaspoon cream of tartar

Directions

1

Preheat oven to 325.
2

Have ready a 12 cup bunt pan, ungreased.
3

Combine the flours, equal, sugar, baking powder, and salt in a mixing bowl and beat in the water, oil, egg yolks, vanilla, orange oil, and orange zest.
4

In an electric mixer, beat the egg whites until you have soft peaks.
5

Add the cream of tartar and beat until they stand in stiff peaks.
6

Stir 1/3 of the egg whites into the flour mixture, then add the flour mixture back into the egg whites, folding in with a rubber spatula.
7

Pour the batter into the pan and bake for 1 hour or longer, until the surface springs back when touched lightly.
8

Cool the cake in the pan on a baking rack for 10 minutes, then invert and release the cake onto the rack to continue cooling.