Refrigerator Biscuits

3 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter
  • 1 cup self-rising flour

Directions

  1. 1
    Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
  2. 2
    Cover and refrigerate up to three days.
  3. 3
    TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Crispy Chicken Strips

5 ingredients

Cabbage Peanut Slaw

4 ingredients

Fudgie Scotch Squares

5 ingredients

Swiss Vegetable Medley

6 ingredients

Taco Salad

8 ingredients

Taco Dip

7 ingredients

Tomato Salad

7 ingredients

Milky Way Cake

9 ingredients

Old Fashioned Fudgegroves, Texas

6 ingredients

Great Picnic Baked Beans

4 ingredients

Bean And Potato Casserole

4 ingredients

Crab And Shrimp Salad

9 ingredients