Refrigerator Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. oil
  • 1/4 c. sugar
  • 3 tsp. salt
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 6-1/2 c. flour

Directions

  1. 1
    Mix all together well.
  2. 2
    Turn out on paper with a lot of flour and knead until smooth.
  3. 3
    Put in greased bowl and put bowl in plastic bag and refrigerate.
  4. 4
    When ready to use pinch off amount you need and place on floured paper and knead a few times.
  5. 5
    Cut into biscuits.
  6. 6
    Turn biscuits in greased pan and bake in 400° oven for 15 to 18 minutes or until done.

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