Refrigerator Biscuits

5 ingredients
1 steps

Ingredients

  • 5 c. flour
  • 1 c. Crisco
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 1 pkg. yeast, dissolved in 1/2 c. warm water

Directions

  1. 1
    Put ingredients in large bowl. Mix dough; leave covered in bowl in the refrigerator overnight. Roll out; cut out biscuits. Let rise 1 hour in greased pan after cutting out. Bake at 450°.

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