Refrigerator Bread

Directions

1. 1
   Dissolve first 3 ingredients together.
2. 2
   Add egg, margarine and flour.
3. 3
   Stir and cover with foil and refrigerate.
4. 4
   It will rise in the refrigerator.
5. 5
   Will keep up to 6 weeks.
6. 6
   Pinch off the amount you want to bake.
7. 7
   Knead in self-rising flour very lightly.
8. 8
   Shape into rolls.
9. 9
   Bake for 10 to 15 minutes at 400°.