Avocado Quesadillas

11 ingredients
12 steps

Ingredients

  • 4 vine-ripened tomatoes
  • 2 firm-ripe California avocados
  • 2 tablespoons chopped red onion
  • 4 teaspoons fresh lemon juice
  • 1/2 teaspoon hot sauce
  • 1/2 cup sour cream
  • 6 tablespoons chopped fresh coriander (cilantro)
  • 8 (6 to 7-inch) flour tortillas
  • 1/4 teaspoon vegetable oil
  • 2 2/3 cups coarsely grated Monterey Jack
  • Coriander sprigs for garnish

Directions

  1. 1
    Seed tomatoes and cut into 1/4-inch dice.
  2. 2
    Quarter avocado, removing pit, and peel.
  3. 3
    Cut avocado into 1/4-inch dice.
  4. 4
    In a small bowl stir together tomatoes, avocado, onion, lemon juice, and hot sauce and season with salt and pepper.
  5. 5
    In another small bowl stir together sour cream, coriander, and salt and pepper to taste.
  6. 6
    In a lightly oiled non-stick skillet, lay a tortilla.
  7. 7
    Sprinkle with Monterey Jack cheese.
  8. 8
    Place another tortilla on top of cheese.
  9. 9
    Heat until cheese melts.
  10. 10
    Make 3 more quesadillas.
  11. 11
    Cut quesadillas into 4 wedges.
  12. 12
    Top with avocado and sour cream.

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