Avocado Quesadillas
11 ingredients
12 steps
Ingredients
- 4 vine-ripened tomatoes
- 2 firm-ripe California avocados
- 2 tablespoons chopped red onion
- 4 teaspoons fresh lemon juice
- 1/2 teaspoon hot sauce
- 1/2 cup sour cream
- 6 tablespoons chopped fresh coriander (cilantro)
- 8 (6 to 7-inch) flour tortillas
- 1/4 teaspoon vegetable oil
- 2 2/3 cups coarsely grated Monterey Jack
- Coriander sprigs for garnish
Directions
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1Seed tomatoes and cut into 1/4-inch dice.
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2Quarter avocado, removing pit, and peel.
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3Cut avocado into 1/4-inch dice.
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4In a small bowl stir together tomatoes, avocado, onion, lemon juice, and hot sauce and season with salt and pepper.
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5In another small bowl stir together sour cream, coriander, and salt and pepper to taste.
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6In a lightly oiled non-stick skillet, lay a tortilla.
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7Sprinkle with Monterey Jack cheese.
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8Place another tortilla on top of cheese.
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9Heat until cheese melts.
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10Make 3 more quesadillas.
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11Cut quesadillas into 4 wedges.
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12Top with avocado and sour cream.
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