Refrigerator Cabbage Slaw

8 ingredients
5 steps

Ingredients

  • 1 c. vinegar
  • 3/4 c. oil
  • 1 tsp. mustard seed
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 1/2 tsp. salt
  • 2 large onions
  • 1 large head cabbage

Directions

  1. 1
    Shred or thinly slice onions and cabbage.
  2. 2
    Combine the first 6 ingredients and bring to a full boil.
  3. 3
    Alternate cabbage and onions in a large bowl.
  4. 4
    Pour hot dressing over and cover tightly. Refrigerate at least 24 hours before using.
  5. 5
    Keeps for weeks in refrigerator.

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