Refrigerator Cake

Directions

1. 1
   Place over heat and stir until marshmallows melt.
2. 2
   Let cool and add orange juice and whipping cream.
3. 3
   Pour this mixture over sliced angel food cake.
4. 4
   (This will cover two medium-size cakes.) Place in refrigerator until firm (about an hour).
5. 5
   Put the evaporated milk in the freezer about 2 hours before you whip it. Shake it occasionally or until it is a frozen mush, and it will whip beautifully.