Refrigerator Cake

Directions

1. 1
   Cream butter, add sugar and beat until lemon-colored.
2. 2
   Whip cream until the consistency of mayonnaise.
3. 3
   Add cream alternately with powdered milk to the butter mixture.
4. 4
   Drain pineapple very well, then add to the butter mixture.
5. 5
   Add vanilla.
6. 6
   Line Pyrex with ladyfingers.
7. 7
   Cover with cream mixture.
8. 8
   Repeat procedure until cream is finished.