Refrigerator Cake

Directions

1. 1
   Bake cake as directed on package; then pour batter into a 13 x 9-inch pan.
2. 2
   Bake at temperature and time as directed on package. Remove cake from oven and let cool.
3. 3
   With a meat fork, poke holes all over top of cake.
4. 4
   Mix Jell-O with 3/4 cup boiling water and 1/2 cup cold water.
5. 5
   Pour Jell-O mixture into holes on cake.
6. 6
   Cool cake in refrigerator. Beat instant pudding, Dream Whip, milk and 1/2 teaspoon vanilla until thickened.
7. 7
   Place topping on cool cake.