Refrigerator Cheese Cake
9 ingredients
6 steps
Ingredients
- 3 ounces Jello gelatin, any flavor
- 1 cup hot water
- 20 graham crackers, crushed
- 1/2 cup margarine, melted
- 1/4 cup sugar
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (13 ounce) can Milnot Condensed Milk, cold
Directions
-
1Dissolve jello in hot water. Set aside to cool.
-
2Mix butter, 1/4 cup sugar and graham cracker crumbs and pack into a 9x13 pan or 2 nine inch pie pans. Set in fridge to chill.
-
3Cream sugar, vanilla, and cream cheese until smooth.
-
4Whip milnot with cold beaters until fluffy.
-
5Add milnot mixture to cream cheese mixture.
-
6Then add cold jello and mix well.
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