Refrigerator Cheese Cake

9 ingredients
6 steps

Ingredients

  • 3 ounces Jello gelatin, any flavor
  • 1 cup hot water
  • 20 graham crackers, crushed
  • 1/2 cup margarine, melted
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 (13 ounce) can Milnot Condensed Milk, cold

Directions

  1. 1
    Dissolve jello in hot water. Set aside to cool.
  2. 2
    Mix butter, 1/4 cup sugar and graham cracker crumbs and pack into a 9x13 pan or 2 nine inch pie pans. Set in fridge to chill.
  3. 3
    Cream sugar, vanilla, and cream cheese until smooth.
  4. 4
    Whip milnot with cold beaters until fluffy.
  5. 5
    Add milnot mixture to cream cheese mixture.
  6. 6
    Then add cold jello and mix well.

Products Matching These Ingredients

More Recipes to Try