Refrigerator Cookies

9 ingredients
13 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. light corn syrup
  • 1/4 c. margarine, softened
  • 1/4 c. cholesterol-free egg substitute
  • 1 tsp. vanilla
  • 1 3/4 c. all purpose flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • Cookie decorations (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat sugar, corn syrup and margarine in large bowl.
  3. 3
    Add egg substitute and vanilla; mix well.
  4. 4
    Set aside. Combine flour, baking soda and salt in medium bowl.
  5. 5
    Add to sugar mixture; mix well.
  6. 6
    Form dough into 2 (1 1/2 inch wide) rolls. Wrap in plastic wrap.
  7. 7
    Freeze 1 hour.
  8. 8
    Line baking sheets with parchment paper.
  9. 9
    Cut dough into 1/4 inch thick slices; place 1 inch apart on prepared cookie sheets.
  10. 10
    Sprinkle with cookie decorations, if desired.
  11. 11
    Bake 8 to 10 minutes or until edges begin to turn golden brown.
  12. 12
    Cool on wire racks.
  13. 13
    Makes 4 dozen cookies.

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