Refrigerator Cookies
9 ingredients
13 steps
Ingredients
- 1/2 c. sugar
- 1/4 c. light corn syrup
- 1/4 c. margarine, softened
- 1/4 c. cholesterol-free egg substitute
- 1 tsp. vanilla
- 1 3/4 c. all purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- Cookie decorations (optional)
Directions
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1Preheat oven to 350°.
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2Beat sugar, corn syrup and margarine in large bowl.
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3Add egg substitute and vanilla; mix well.
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4Set aside. Combine flour, baking soda and salt in medium bowl.
-
5Add to sugar mixture; mix well.
-
6Form dough into 2 (1 1/2 inch wide) rolls. Wrap in plastic wrap.
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7Freeze 1 hour.
-
8Line baking sheets with parchment paper.
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9Cut dough into 1/4 inch thick slices; place 1 inch apart on prepared cookie sheets.
-
10Sprinkle with cookie decorations, if desired.
-
11Bake 8 to 10 minutes or until edges begin to turn golden brown.
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12Cool on wire racks.
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13Makes 4 dozen cookies.
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