Refrigerator Corn Relish

12 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen whole kernel corn
  • 1/3 cup sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 1/3 c. cold water
  • 1/4 c. chopped celery
  • 1/4 c. chopped green or sweet red pepper
  • 2 Tbsp. chopped pimiento
  • 1 Tbsp. dried minced onion
  • 1 tsp. ground turmeric
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Cook corn according to package directions; drain.
  2. 2
    In a saucepan combine sugar and cornstarch.
  3. 3
    Stir in vinegar and water. Stir in corn, celery, pepper, pimiento, onion, turmeric, mustard, and salt.
  4. 4
    Cook and stir till thickened and bubbly.
  5. 5
    Cook and stir for 2 minutes more.
  6. 6
    Cool.
  7. 7
    Cover and store in the refrigerator up to 4 weeks.
  8. 8
    Serve with beef, pork, or poultry.
  9. 9
    Makes about 2 1/2 cups.

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