Stuffed Liver

Directions

1. 1
   Wash the liver in cold salted water and dry well.
2. 2
   Make an incision in the thickest part, using a sharp knife.
3. 3
   Fill with bread stuffing.
4. 4
   Season well with salt and pepper and dredge with flour.
5. 5
   Place in roasting pan and place strips of salt pork on top.
6. 6
   Add a little water and roast at 450F (230C) for 15 minutes.
7. 7
   Reduce heat to 350F (180C) F and continue cooking for 45 minutes.
8. 8
   Serve with cooked spinach and baked potatoes.