Refrigerator Dessert

Directions

1. 1
   Melt oleo, mix with crushed Ritz crackers; pat in 9x13-inch pan. Bake 10 min at 350°F.
2. 2
   Cool.
3. 3
   Add 1 1/2 cups milk to pudding; mix 2 minutes.
4. 4
   Blend softened ice cream into pudding mix with slow beater or fold into mixture.
5. 5
   Pour into pan.
6. 6
   Spread Cool Whip over whole thing.
7. 7
   Sprinkle with more crushed Ritz crackers.
8. 8
   Put in refrigerator.