Refrigerator Dessert

Directions

1. 1
   Mix cake according to the directions on box.
2. 2
   Mix in blender for best results.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Cool cake.
5. 5
   Mix together softened cream cheese, instant pudding and milk.
6. 6
   Spread mixture over top of cooled cake.
7. 7
   Drain the pineapple well and put on top of pudding mixture.
8. 8
   Put Cool Whip on top of pineapple. Sprinkle top with chopped nuts.
9. 9
   Refrigerate several hours or overnight.
10. 10
    This dessert will keep in refrigerator one week.