Vinaigrette

Name: Vinaigrette
Ingredients: 2 tablespoons red wine vinegar or 2 tablespoons lemon juice; 12 tablespoon Dijon mustard; 14 teaspoon pureed garlic; 14 teaspoon lemon zest, finely minced; 14 teaspoon sugar; 14 teaspoon salt; 14 teaspoon pepper; 12 cup extra virgin olive oil

8 ingredients

3 steps

Ingredients

2 tablespoons red wine vinegar or 2 tablespoons lemon juice
12 tablespoon Dijon mustard
14 teaspoon pureed garlic
14 teaspoon lemon zest, finely minced
14 teaspoon sugar
14 teaspoon salt
14 teaspoon pepper
12 cup extra virgin olive oil

Directions

1

In a small bowl, combine the vinegar (or the lemon juice), Dijon mustard, garlic, lemon zest, sugar, salt, and pepper.
2

Using a whisk or an electric mixer, beat in the oil a small amount at a time, so it combines with the other ingredients to form an emulsion.
3

If you don't want to bother with creating an emulsion, you can just mix in the olive oil all at once, but make sure to mix the vinaigrette well with a whisk immediately prior to dressing the salad.