Refrigerator Dill Pickles

7 ingredients
2 steps

Ingredients

  • 1 3/4 Cup water
  • 1 1/2 Cup cider vinegar
  • 1/3 Cup salt
  • 1/2 Cup sugar
  • 7 to 10 cucumbers quartered
  • dill to taste
  • 1 garlic clove

Directions

  1. 1
    Boil together water, vinegar, salt and sugar to make a brine. Pour over cucumbers in jar.
  2. 2
    Refrigerate 1 week.

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