Refrigerator Dills

6 ingredients
3 steps

Ingredients

  • 2 heads dill
  • 1/4 tsp. alum
  • 1/4 tsp. cream of tartar
  • 8 c. water
  • 3/4 c. coarse salt
  • 2 c. vinegar

Directions

  1. 1
    Put dill in bottom of a 1-gallon jar.
  2. 2
    Stuff jar with pickles. Makes 1 gallon plus 2 quarts.
  3. 3
    Will keep for weeks in refrigerator.

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