Refrigerator Dills

Name: Refrigerator Dills
Ingredients: 1 gallon cucumber, cut into chunks; 2 red onions, sliced; 4 jalapeno peppers, seeded & sliced; 6 cloves garlic, minced; 2 1/2 tablespoons dill weed or 1 -2 head fresh dill; Brine; 1 cup cider vinegar; 1/3 cup pickling salt; 4 cups water

9 ingredients

4 steps

Ingredients

1 gallon cucumber, cut into chunks
2 red onions, sliced
4 jalapeno peppers, seeded & sliced
6 cloves garlic, minced
2 1/2 tablespoons dill weed or 1 -2 head fresh dill
Brine
1 cup cider vinegar
1/3 cup pickling salt
4 cups water

Directions

1

Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
2

Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
3

Let stand at room temperature till cool, then refrigerate for 48 hours.
4

Then eat.