Refrigerator Dinner Rolls

Directions

1. 1
   Scald together milk, Crisco and sugar.
2. 2
   Cool to room temperature.
3. 3
   Dissolve yeast in 1/4 cup warm water.
4. 4
   Add to milk mixture.
5. 5
   Stir in 6 to 8 cups flour; enough to make batter consistency.
6. 6
   Let rise to double in bulk.
7. 7
   Stir into raised batter salt, baking powder and baking soda.
8. 8
   Make a well with remaining flour in a large pan or bowl.
9. 9
   Pour batter into the flour well. Mix in enough flour to make a soft dough (not sticky but don't put too much flour).
10. 10
    Makes about 6 dozen rolls.