Spinach Quiche Tarts

Directions

1. 1
   Line 3 tart tins with pastry.
2. 2
   Brush pastry with 2 tbsp.
3. 3
   melted butter and refrigerate for 30 minutes before filling.
4. 4
   Add 1 teaspoon of drained spinach to each shell.
5. 5
   Top each tart with cheese.
6. 6
   Beat 3 eggs and 1 cup half and half cream.
7. 7
   Add salt and pepper to taste.
8. 8
   Spread 1 tablespoon of mixture into tart shells.
9. 9
   Bake at 375° for 20 to 25 minutes.