Refrigerator Fruit Cake

6 ingredients
4 steps

Ingredients

  • 1 (1 lb.) box graham crackers
  • 1 lb. raisins
  • 1 1/2 c. nuts
  • 1 lb. marshmallows
  • 2 small bottles cherries
  • 1/2 c. whipping cream, not whipped

Directions

  1. 1
    Crush crackers; melt marshmallows in a double boiler and pour over crackers.
  2. 2
    Add cream, fruit and nuts.
  3. 3
    Mix and pack in cracker box.
  4. 4
    Store in refrigerator for 24 hours before cutting.

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