Refrigerator Icing

4 ingredients
2 steps

Ingredients

  • 1/2 c. powdered sugar
  • 1/4 lb. butter
  • 1/2 bar sweet chocolate, melted
  • 2 small or 1 1/2 large eggs

Directions

  1. 1
    Beat eggs in one at a time.
  2. 2
    The more you beat the better. Store the frosted cake in the refrigerator.

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