Refrigerator Icing
4 ingredients
2 steps
Ingredients
- 1/2 c. powdered sugar
- 1/4 lb. butter
- 1/2 bar sweet chocolate, melted
- 2 small or 1 1/2 large eggs
Directions
-
1Beat eggs in one at a time.
-
2The more you beat the better. Store the frosted cake in the refrigerator.
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