Refrigerator Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Cook potatoes (peel first) in boiling salted water and drain. Mash until smooth.
  2. 2
    Add remaining ingredients and beat until light and fluffy.
  3. 3
    Cover and refrigerate.
  4. 4
    May be used anytime in 2 weeks.

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