Refrigerator Mashed Potatoes

6 ingredients
6 steps

Ingredients

  • 9 large potatoes
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes; mash until smooth (no milk).
  2. 2
    Add remaining ingredients; beat until fluffy.
  3. 3
    Cool.
  4. 4
    May be used anytime within a week.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 30 minutes.

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