Refrigerator Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 8 oz. cream cheese
  • salt and pepper to taste
  • 1 Tbsp. freeze-dried chives
  • 1 c. sour cream
  • 1/4 lb. butter
  • 1/2 c. milk

Directions

  1. 1
    Boil potatoes; drain and mash.
  2. 2
    Add remaining ingredients; whip.
  3. 3
    Pour into a 13 x 9-inch baking dish.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    This recipe serves a good crowd.

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