Beef Veggie Casserole

6 ingredients
2 steps

Ingredients

  • 1 envelope mushroom gravy mix
  • 3/4 cup water
  • 2 cups cubed cooked beef
  • 2 cups frozen mixed vegetables
  • 2 medium potatoes, peeled, cubed and cooked
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

  1. 1
    In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.
  2. 2
    Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.

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