Refrigerator Mashed Potatoes

Directions

1. 1
   Cook peeled potatoes until tender.
2. 2
   Drain and mash until smooth.
3. 3
   Add all ingredients and beat.
4. 4
   Refrigerate, covered. Keeps for about 2 weeks.
5. 5
   Place desired amount in buttered casserole; dot with butter.
6. 6
   Bake at 350° for about 30 minutes or microwave a small dipper on a plate or in individual serving dish.