Refrigerator Mashed Potatoes

7 ingredients
7 steps

Ingredients

  • 5 lb. potatoes
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook potatoes in salted water, then drain.
  2. 2
    Mash until smooth. Add all the ingredients and beat with mixer.
  3. 3
    Pour into greased casseroles.
  4. 4
    Dot with butter.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Serves 14 to 16.
  7. 7
    Keeps in refrigerator a week.

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