Refrigerator Mashed Potatoes

Name: Refrigerator Mashed Potatoes
Ingredients: 5 lb. potatoes (9 large); 6 oz. cream cheese; 1 c. sour cream; 1 tsp. salt; 2 tsp. onion salt; 1/4 tsp. pepper; 2 Tbsp. butter; grated cheese (add before baking)

8 ingredients

10 steps

Ingredients

5 lb. potatoes (9 large)
6 oz. cream cheese
1 c. sour cream
1 tsp. salt
2 tsp. onion salt
1/4 tsp. pepper
2 Tbsp. butter
grated cheese (add before baking)

Directions

1

Cook peeled potatoes in boiling salt water until tender and then drain.
2

Mash until very smooth.
3

Add remaining ingredients except for cheese and beat until light and fluffy.
4

Cool.
5

Cover and place in refrigerator (may store for two weeks).
6

To use, place in greased dishes; dot with butter and grated cheese.
7

Bake at 350° until heated through, about 1 hour.
8

To double recipe, double all ingredients except for cream cheese (use one 8 ounce).
9

Put in 6-quart casserole.
10

Wonderful, as you can make it ahead of time and it serves a lot of company!