Refrigerator Muffins

8 ingredients
3 steps

Ingredients

  • 5 c. sifted flour
  • 2 tsp. salt
  • 1 (10 to 11 oz.) box Raisin Bran
  • 3 c. sugar
  • 5 tsp. soda
  • 1 c. shortening
  • 1 qt. buttermilk
  • 4 eggs

Directions

  1. 1
    Sift together the flour, soda and salt.
  2. 2
    Cream the shortening and sugar. Add eggs.
  3. 3
    Blend in buttermilk. Add bran and mix well. This may be kept in refrigerator up to 6 weeks.

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