Refrigerator Muffins

10 ingredients
6 steps

Ingredients

  • 2 c. shredded wheat
  • 4 c. All-Bran
  • 2 c. boiling water
  • 3 c. sugar
  • 1 c. shortening
  • 4 eggs, beaten
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 1 qt. buttermilk

Directions

  1. 1
    Soak and set aside shredded wheat, All-Bran and boiling water. Cream sugar and shortening.
  2. 2
    Add remaining ingredients.
  3. 3
    Add to soaked ingredients.
  4. 4
    Store in a covered jar or dish in refrigerator or bake at once.
  5. 5
    Can store at least 4 weeks.
  6. 6
    Bake at 400° for 20 minutes.

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