Refrigerator Muffins

8 ingredients
5 steps

Ingredients

  • 5 c. whole wheat flour
  • 1 1/2 c. bran
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2 c. brown sugar
  • 4 eggs, beaten
  • 1 c. oil
  • 1 qt. buttermilk

Directions

  1. 1
    Combine dry ingredients in mixing bowl.
  2. 2
    Add eggs, oil and buttermilk; mix until blended.
  3. 3
    May be stored in covered container in refrigerator for as long as 4 weeks.
  4. 4
    Bake as needed in lightly greased muffin cups at 400° for 20 minutes.
  5. 5
    Makes 3 1/2 dozen.

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