Refrigerator Muffins

7 ingredients
6 steps

Ingredients

  • 1 (24 oz.) box Raisin Bran
  • 3 c. sugar
  • 5 c. sifted flour
  • 5 tsp. baking soda, dissolved in 1/4 c. water
  • 4 eggs
  • 1 c. oil
  • 1 qt. buttermilk

Directions

  1. 1
    Mix all the dry ingredients.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Refrigerate overnight.
  4. 4
    Fill greased mini-muffin tins two-thirds full.
  5. 5
    Bake at 400° for 15 to 20 minutes.
  6. 6
    Batter will keep about 4 weeks in refrigerator.

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