Refrigerator Orange Pie

5 ingredients
4 steps

Ingredients

  • 1 pkg. 8 oz. cream cheese
  • 1 can sweetened condensed milk
  • 1 6 oz. frozen orange juice concentrate, thawed
  • 1 9 inch graham cracker pie crust
  • 1/2 tsp. grated orange peel

Directions

  1. 1
    In a mixing bowl, beat cream cheese until light and fluffy. Gradually add milk, orange concentrate and orange peel.
  2. 2
    Pour into crust.
  3. 3
    Cover and refrigerate for at least 12 hours.
  4. 4
    Garnish with orange slices just prior to serving.

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