Refrigerator Pan Rolls

Directions

1. 1
   Combine 3/4 cup hot water with sugar, salt and margarine; cool to lukewarm.
2. 2
   Dissolve yeast in 1 cup warm water.
3. 3
   Add to water-sugar mixture; add egg and 2 1/2 cups flour.
4. 4
   Beat until smooth.
5. 5
   Add enough flour (about 2 3/4 cups) to make soft dough. Turn out on lightly floured board and knead until smooth and elastic.
6. 6
   Place in greased bowl and turn to grease top.
7. 7
   Cover tightly.
8. 8
   Store in refrigerator or until doubled in bulk (until needed, may be kept 4 to 5 days).