Refrigerator Pickles

8 ingredients
5 steps

Ingredients

  • 4 c. vinegar
  • 4 c. sugar
  • 1/4 c. salt
  • onion, sliced (about 2 large ones)
  • 1/2 tsp. celery seed
  • 1/2 tsp. turmeric
  • 1/2 tsp. mustard seed
  • thinly sliced cucumbers

Directions

  1. 1
    Mix all cold ingredients together thoroughly.
  2. 2
    Pour over thinly sliced cucumbers.
  3. 3
    Pour slowly so you can pack cukes in tightly.
  4. 4
    Place in refrigerator.
  5. 5
    Ready to eat in 2 to 3 days. Delicious and easy.

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