Basic Rolls

Directions

1. 1
   Dissolve yeast in warm water and let sit for 5 minutes.
2. 2
   Stir in 1 cup of flour, the oil (or butter), honey and 1 teaspoon salt.
3. 3
   Beat until smooth.
4. 4
   Stir in remaining flour, scraping dough from side of bowl, until soft dough forms.
5. 5
   Cover and let rise in a warm place until doubled in size, about 45 minutes.
6. 6
   Heat oven to 400 degrees.
7. 7
   Divide dough in 24 equal parts.
8. 8
   Roll dough into tiny balls (or form into ropes if you desire sticks.
9. 9
   ).
10. 10
    Brush the dough with the egg white.
11. 11
    Bake for about 15 minutes.