Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. salt
  • 2 tsp. turmeric
  • 1 1/4 tsp. mustard seed
  • 1 1/4 tsp. celery seed
  • 3 onions, thinly sliced
  • 1 gal. cucumbers, thinly sliced

Directions

  1. 1
    Combine sugar, vinegar, salt and spices.
  2. 2
    Do not heat! Mix cucumbers and onions and pack in glass containers.
  3. 3
    Pour vinegar mixture over cucumbers and onions.
  4. 4
    Cover tightly.
  5. 5
    Refrigerate for 5 days before tasting.
  6. 6
    Pickles keep in refrigerator for one year or more.

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