Egg Custard

Directions

1. 1
   Beat sugar and cream together until smooth (not whipped).
2. 2
   Add eggs and 1 cup milk; beat until eggs are blended.
3. 3
   Add vanilla and 1/2 cup milk; mix.
4. 4
   Add melted margarine.
5. 5
   Pour into unbaked shell.
6. 6
   Bake at 375° until center does not shake and top is brown.