Egg Custard

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 pt. whipping cream
  • 1 1/2 c. milk
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1/4 stick margarine, melted

Directions

  1. 1
    Beat sugar and cream together until smooth (not whipped).
  2. 2
    Add eggs and 1 cup milk; beat until eggs are blended.
  3. 3
    Add vanilla and 1/2 cup milk; mix.
  4. 4
    Add melted margarine.
  5. 5
    Pour into unbaked shell.
  6. 6
    Bake at 375° until center does not shake and top is brown.

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