Refrigerator Pickles

8 ingredients
2 steps

Ingredients

  • 1 gal. cucumbers
  • 4 c. white vinegar
  • 1/2 c. salt
  • 1 1/2 tsp. mustard seed
  • 2 medium onions, sliced
  • 1/3 tsp. turmeric
  • 4 c. sugar
  • 1 1/2 tsp. celery seed

Directions

  1. 1
    Bring all ingredients to a boil, except cucumbers.
  2. 2
    Let cool, then pour over cucumbers that have been placed into a gallon jar. Put in refrigerator; let set about 2 weeks before eating.

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