Refrigerator Pickles

9 ingredients
5 steps

Ingredients

  • 8 c. sliced, unpeeled cucumbers
  • 2 Tbsp. salt
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 2 c. sugar
  • 1 c. vinegar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Combine the salt with the cucumbers and let stand overnight. Drain. Add the onion, green pepper and celery.
  2. 2
    Mix the sugar, vinegar, mustard seed and celery seed.
  3. 3
    Pour cold over the vegetables and mix well.
  4. 4
    Put in jars.
  5. 5
    Refrigerate. Stores in refrigerator indefinitely.

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