Refrigerator Pickles

Directions

1. 1
   In a colander, toss cucumbers and salt.
2. 2
   Place colander in sink or bowl and let drain for 2 hours.
3. 3
   Mix sugar, vinegar and celery seed in large bowl until sugar dissolves.
4. 4
   Add cucumbers, bell pepper and onion; toss to mix.
5. 5
   Spoon into clean jars.
6. 6
   Cover and refrigerate for 24 hours before serving.
7. 7
   Can be refrigerated for 4 months.