Refrigerator Pickles

10 ingredients
8 steps

Ingredients

  • 3 1/2 c. cucumbers, sliced real thin
  • 1/2 c. onions
  • water to cover
  • 1 Tbsp. salt
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery salt
  • green peppers (optional)
  • garlic (optional)

Directions

  1. 1
    Mix sliced cucumbers and onions together.
  2. 2
    Cover with water and add 1 tablespoon salt.
  3. 3
    Let stand for 2 hours and drain good for 1 hour.
  4. 4
    Boil sugar and vinegar.
  5. 5
    Cool.
  6. 6
    Pour over pickles. Add celery salt and mustard seed.
  7. 7
    Stir and refrigerate.
  8. 8
    (Add green pepper and garlic, if desired.)

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