Refrigerator Pickles

7 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 4 c. cider vinegar
  • 1/2 c. pickling salt
  • 1 1/3 tsp. celery seed
  • 1 1/3 tsp. turmeric powder
  • 1 1/3 tsp. mustard seed
  • 3 onions, sliced thin

Directions

  1. 1
    Slice cucumbers and layer with sliced onions in glass jars. Prepare mixture of remaining ingredients and pour over cold; do not cook or boil anything.
  2. 2
    Cover and refrigerate for 5 days. Pickles will then be ready to use.
  3. 3
    Keep in fridge.

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