Refrigerator Pickles

5 ingredients
9 steps

Ingredients

  • 1 gal. sliced dill pickles
  • water and ice
  • 8 c. sugar
  • 4 c. vinegar
  • pickling spices

Directions

  1. 1
    Dill pickles can be purchased at Sam's or Turrentines for $2.99.
  2. 2
    Drain vinegar from the pickles and replace with fresh water.
  3. 3
    Let set overnight. Drain again and fill with fresh water again.
  4. 4
    Cover with ice.
  5. 5
    Let set in refrigerator overnight.
  6. 6
    Drain off water and replace with the 8 cups of sugar and 4 cups vinegar. Also the pickling spices as desired.
  7. 7
    Pour over the pickles in the gallon jug and seal it.
  8. 8
    Turn upside down (in the refrigerator) until sugar melts.
  9. 9
    They are ready - wonderful, crisp and economical.

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