Refrigerator Pickles

7 ingredients
4 steps

Ingredients

  • 1 gal. cucumbers
  • 6 large onions, sliced thin
  • 4 c. sugar
  • 4 c. vinegar
  • 1 1/3 tsp. turmeric
  • 1 1/3 tsp. celery seed
  • 1/2 c. pickling salt

Directions

  1. 1
    Slice cucumbers into a gallon jar or 4 quart jars, packed tight.
  2. 2
    Mix the remaining ingredients and pour over cucumbers. Tighten lids and refrigerate.
  3. 3
    Ready to eat in 5 days.
  4. 4
    Keep refrigerated.

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