Refrigerator Pickles

7 ingredients
3 steps

Ingredients

  • 4 lb. (1 gal.) cucumbers, sliced
  • 1 qt. white vinegar
  • 3 c. sugar
  • 1 c. dill, chopped
  • 1 Tbsp. pickling spice
  • 1 Tbsp. whole black pepper
  • 8 cloves garlic, sliced

Directions

  1. 1
    Place cucumbers in jar with tight fitting lid.
  2. 2
    Stir rest of ingredients until well mixed.
  3. 3
    Pour over cucumbers and cover. Refrigerate 3 days, carefully inverting or stirring each day. Store in refrigerator up to 3 months.

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