Refrigerator Pickles

9 ingredients
2 steps

Ingredients

  • 7 to 8 c. thinly sliced, unpeeled cucumbers
  • 2 to 4 diced onions
  • 1/4 sweet red pepper
  • 1/4 green pepper
  • 1 Tbsp. canning salt
  • 2 c. sugar
  • 1 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Sprinkle canning salt on cucumbers, onions and peppers and let stand 1 hour, then drain (very little liquid).
  2. 2
    Stir sugar, vinegar, celery seed and mustard seed until dissolved.

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